I went on a date-night with my hubs to Fugis Hibachi Gill and Steakhouse. I'd never been there before and it was num num nummy! I don't usually like to pay for food unless I know I'm going to love it. I'm just frugal like that and don't want to waste money. But I went out on a ledge and ordered something I'd never tried before.
If you've ever been to one of those places you probably know they give you HUGE portions. I didn't know that or I would have shared with hubs. Since I didn't I ended up with an amazing box of leftovers I couldn't stop eating on until my tummy hurt.
When it was gone I wanted so badly to try and make it but just like I don't like ordering things unless I know I'd like it, I don't like to try new recipes unless I know it won't be a terrible waste. This week. I finally attempted it.
It was oh so yummy and I'm totally gonna be making it for our entire family to try. 😀 Here's what I did in case you wanna try it too::
Ingredients {based on the 1 portion I made}:
- eggs 2 large
- green peppers ~3 Tbs diced small
- carrots ~3 Tbs diced small
- white rice 1.5 cups cooked
- margarine ~1/8 cup
- onion powder ~ 1/4 tsp
- chicken 1/4 cup cooked
- salt & pepper to taste
- soy sauce to taste
Directions:
- scramble eggs {I've learned I really like using a Tbs of butter rather than milk}
- mix in white rice, peppers, carrots, onion powder, and salt and pepper until well mixed
- add butter and "fry" everything together until heated to your liking
- serve hot and add soy sauce to your liking
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