Homemade Hibachi-like Fried Rice/Scrambled Eggs and Chicken

I went on a date-night with my hubs to Fugis Hibachi Gill and Steakhouse. I'd never been there before and it was num num nummy! I don't usually like to pay for food unless I know I'm going to love it. I'm just frugal like that and don't want to waste money. But I went out on a ledge and ordered something I'd never tried before.Homemade Hibachi-like Fried RiceScrambled Eggs and Chicken

If you've ever been to one of those places you probably know they give you HUGE portions. I didn't know that or I would have shared with hubs. Since I didn't I ended up with an amazing box of leftovers I couldn't stop eating on until my tummy hurt.

When it was gone I wanted so badly to try and make it but just like I don't like ordering things unless I know I'd like it, I don't like to try new recipes unless I know it won't be a terrible waste. This week. I finally attempted it.

It was oh so yummy and I'm totally gonna be making it for our entire family to try. 😀 Here's what I did in case you wanna try it too::

Homemade Hibachi-like Fried RiceScrambled Eggs and Chicken Recipe

Ingredients {based on the 1 portion I made}:

  • eggs 2 large
  • green peppers ~3 Tbs diced small
  • carrots ~3 Tbs diced small
  • white rice 1.5 cups cooked
  • margarine ~1/8 cup
  • onion powder ~ 1/4 tsp
  • chicken 1/4 cup cooked
  • salt & pepper to taste
  • soy sauce to taste


  1. scramble eggs {I've learned I really like using a Tbs of butter rather than milk}
  2. mix in white rice, peppers, carrots, onion powder, and salt and pepper until well mixed
  3. add butter and "fry" everything together until heated to your liking
  4. serve hot and add soy sauce to your liking


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