Homemade Hibachi-like Fried Rice/Scrambled Eggs and Chicken

I went on a date-night with my hubs to Fugis Hibachi Gill and Steakhouse. I'd never been there before and it was num num nummy! I don't usually like to pay for food unless I know I'm going to love it. I'm just frugal like that and don't want to waste money. But I went out on a ledge and ordered something I'd never tried before.

If you've ever been to one of those places you probably know they give you HUGE portions. I didn't know that or I would have shared with hubs. Since I didn't I ended up with an amazing box of leftovers I couldn't stop eating on until my tummy hurt.

When it was gone I wanted so badly to try and make it but just like I don't like ordering things unless I know I'd like it, I don't like to try new recipes unless I know it won't be a terrible waste. This week. I finally attempted it.

It was oh so yummy and I'm totally gonna be making it for our entire family to try. 😀 Here's what I did in case you wanna try it too::

Ingredients {based on the 1 portion I made}:

eggs 2 large
green peppers ~3 Tbs diced small
carrots ~3 Tbs diced small
white rice 1.5 cups cooked
margarine ~1/8 cup
onion powder ~ 1/4 tsp
chicken 1/4 cup cooked
salt & pepper to taste
soy sauce to taste

Directions:

scramble eggs {I've learned I really like using a Tbs of butter rather than milk}
mix in white rice, peppers, carrots, onion powder, and salt and pepper until well mixed
add butter and "fry" everything together until heated to your liking
serve hot and add soy sauce to your liking