Last summer, I visited my mom who was working at a diner. Being a "home cook'n" kinda place, they needed to make real food while still pretty fast. She taught me that you can make scrambled eggs in a microwave in about 2-3 minutes. You an also do individual servings of eggs without dirtying an entire pan! They turn out incredibly fluffy!
Scrambled Eggs {in the microwave}
Ingredients:
- 2 eggs
- Tsp Milk
- Shredded Cheese {optional for added yumminess}
- Salt/Pepper {to taste}
Instructions:
- Crack eggs into a microwave-safe dish {preferably the one you will eat them in so you don't have to do more dishes}
- Scramble the eggs with a whisk {or fork- again on the saving on washing dishes}\
- Blend in the milk {and cheese}
- Place dish into microwave and cook for ~2 minutes {maybe less if your is high-powered}
- Remove & fluff with fork
- If there is still more liquid {eggs or milk} in the bottom of the dish, return it to the microwave, cooking for 30 sec at a time
- When ready, salt & pepper to taste and serve!
Did you try it? Does it work? I really enjoy this...especially being pregnant, craving eggs, but getting nauseous at the smell of them cooking over the stove.
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