How-to Make Scramble Eggs in the Microwave

Last summer, I visited my mom who was working at a diner. Being a "home cook'n" kinda place, they needed to make real food while still pretty fast. She taught me that you can make scrambled eggs in a microwave in about 2-3 minutes. You an also do individual servings of eggs without dirtying an entire pan! They turn out incredibly fluffy!

Scrambled Eggs {in the microwave}

Ingredients:

• 2 eggs
• Tsp Milk
• Shredded Cheese {optional for added yumminess}
• Salt/Pepper {to taste}

Instructions:

1. Crack eggs into a microwave-safe dish {preferably the one you will eat them in so you don't have to do more dishes}
2. Scramble the eggs with a whisk {or fork- again on the saving on washing dishes}\
3. Blend in the milk {and cheese}
4. Place dish into microwave and cook for ~2 minutes {maybe less if your is high-powered}
5. Remove & fluff with fork
6. If there is still more liquid {eggs or milk} in the bottom of the dish, return it to the microwave, cooking for 30 sec at a time
7. When ready, salt & pepper to taste and serve!

Did you try it? Does it work? I really enjoy this...especially being pregnant, craving eggs, but getting nauseous at the smell of them cooking over the stove.