Magic Meatballs {Thoughtful Thursday}

• 1 tsp Worcestershire sauce
• 1/2 cup milk
• 2 eggs {slightly beaten}
• 1 tbs salt
• 2 tbs onion pwd
• 1 tbs garlic pwd
• 1/2 tsp oregano
• 2 sleeves Ritz crackers {crushed}
• 2 lbs lean ground beef

Mix Worcestershire sauce, milk, eggs,  salt, both powders, and oregano with a fork. Then blend in crackers. Kneed in ground beef with hands until completely blended. Then roll ~2 inch balls and place on a lipped baking sheet. Bake @ 350' for 30 minutes. Then either freeze some for later or add them all to your favorite sauce & noodle meal.

Beef up your Spaghetti Sauce

I love taking cheap traditional meatless spaghetti sauce and adding some parsley flakes, garlic pwd. I let that simmer while I add the meatballs. Keep it low enough you don't have to constantly stir and it doesn't burn on the bottom of the pan. Pour on top of your noodles. YUM!

Actual Size! {~2.5inches 'round}