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Here's my thoughtfulness for the week:
Any other WIC mamma's out there? Do you have those huge piles of beans in your pantry or cabinet building higher and higher every month? How 'bout cheese? Need something new to use up those cans of beans and blocks of cheeses? Here's my new WIC refried beans recipe:
Homemade Refried Beans
- 2 cans of pinto beans
- 2 tbl onion pwd
- 1 tbl onion salt
- dash of regular salt
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded mozzarella cheese {for top}
In a medium sized sauce pan dump your 2 cans of beans {mainly drained} along with all of your seasonings and 1/4 cup cheese.
Begin to heat them stirring occasionally so it doesn't burn on the bottom of the pan. Lower the temp when it begins to boil as to let it just simmer.
Mash beans with a potato masher. I don't like big pieces of bean skin so I used a blender to puree' them even more {optional}.
After they're well mixed then I poured them into a serving dish and shredded the other 1/4 cup cheese over the top. I made mine a head of time to you can reheat the beans closer to time either in the microwave or in the oven.
This entire recipe only takes about 5 minutes. Hope you like!
Do you have any recipes to help use up some of those monthly WIC items?
