Advent {Day 1}: Cookie Swap

Advent: a time of expectant waiting and preparation for the celebration of the birth of Jesus Christ at Christmas.Today was December 1st! This year, as family, we will be doing something  special to celebrate everyday leading up to Christmas day in expectancy of celebrating the ultimate day. The day our redeeming Savior enter our world.

Day 1: Celebrate good friends and yummy food:
Our church has an annual cookie swap hosted by the women's ministry. Those who want to participate are encouraged to make a batch of cookies to bring to the party to exchange. In my hurried attempted to prepare some goodies using the ingredients already in my pantry I ran to Pinterest where I found some adorable yet simple cookies to make.

1st Attempt:
Dizzies Izzie's {named for the baker, my Izzie Ru}

Since this week's Nanna day was Maggie's turn this left me and Izzie to do the fun task of working together to prepare the perfect creation. I found super cute pinwheel cookies to make. She did such a great job assisting me (minus wanting to stick her fingers in the moving mixer). We ran into 2 problems. 1st, I misunderstood the directions and our cookies would not set up correctly. 2nd, the reviews on the bottom of this online recipe were horrible. Maybe the sticky cookies weren't entirely my fault... Oh well, Iz didn't mind. She got a taste and lunch before nap. {A post in itself}

Since our 1st attempt was an utter failure it left me less than 6 hours to find a new recipe.

Hello Pinterest. Since you were already open...

This ended up being a success! Although the route I took for display and distribution was a bit more time-consuming than just my cookie tray.

2nd Attempt:
Eat It Up Cookie Dough {Safe-to-eat Cookie Dough}

Recipe by: Willow Bird Baking
Yields: about 1 1/2-2 cups cookie dough

1/2 cup butter, softened
3/4 cup white sugar
1 1/3 cups and 1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
1-2 tablespoons water

Directions:
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in flour and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.

We had fun and ate entirely too much sugar!

*future post with printables for labels and recipes ;o)

~~~

What are you doing in anticipation of Christmas?
Do you know Christ and why it's a big deal? If not, PLEASE talk to me so I can share with you more about the life change that is Jesus!

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Monkeybread Breakfast

Totally unhealthy but yum-scrum-diddly-umpsious!

I found this amazingness on Pinterest but adjusted the recipe a little.
I don't think there's a meal I haven't 'adapted' for our family... Anyways; feel free to adjust my recipe:
 
1 small tubes refrigerator buttermilk biscuits (I use 'cheap brand')
1.5 Tbsp. margarine, melted
1/4 C. syrup
4 Tbsp. packed brown sugar
1/4 tsp. cinnamon
 
Spray a pan with non-stick spray. Preheat oven to 375'
Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, and cinnamon.
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Tare the biscuits 4ths (ball them up if ya want) and make a layer on the bottom of the pan, overlapping edges (closely together)
Top with syrup and sugar mixtures. Then make another layer of balled biscuits, syrup and sugar mixtures.
Bake at 375 degrees for approximately 20 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
You really need to try these soon!! Maybe for Christmas breakfast??? It's a good excuse to eat completely unhealthy. Enjoy!
 
What is your family's traditional Christmas Breakfast?
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Christmas Light Photo Session

Bahahaha

Any of you ever actually try cute things you've seen. Maybe things you seen on... Pinterest?

Yeah. We all do. Some work. Some don't.

Have you discovered the black hole that is Pinterest? What are your pros and cons?

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